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May 2013 • Online Edition
 

PROFILE ONLINE: Check out our brand new flipbook

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PUBLISHER: It’s about time to dust off the Bill of Rights

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PEOPLE: Aaron Ney – raising up community out of the dirt

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HOME TOURS: Tours from Wash Park to Park Hill 

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GOOD FOOD: Local markets bring farm fresh food to your table

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LETTERS: Wash Park crowds put pressure on neighborhoods

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Platt Park/S. Pearl St. | Print |  E-mail

The restaurants of South Pearl St. have had more than their 15 minutes of fame in recent months.

The seven-block stretch from Buchtel Blvd. to Jewell Ave. is on the verge of becoming one of the region’s most sought-after restaurant rows.

At a recent meeting of the South Pearl Street Merchants Association, representatives of Sushi Den, Wynkoop Brewing/Breckenridge Brewery and the Tavern Hospitality Group (THG) detailed plans for three major new restaurants coming to the 1400 and 1500 blocks.

At the end of 2011, Toshi and Yasu Kizaki, owners of Sushi Den, 1487 S. Pearl St. and Izakaya Den, 1518 S. Pearl St. worked a deal to trade the Izakaya Den site to BW Holdings LLC (owners of Breckenridge and Wynkoop Brewery) in exchange for BWH’s property at 1477 S. Pearl St., that had, until Dec. 31 of last year,  been the well-loved home of Pearl Street Grill. In mid-June, crews demolished the PSG building to make way for a 14,000-square-foot, two-story structure with a second floor patio overlooking Pearl St., that will become the new home of Izakaya Den (could be a name change) in March 2013.

When the new building is finished and Izakaya Den moves across the corner, BW Holdings will take over at 1518 S. Pearl St., with plans to redo the interior to give it a new feel and flavor, opening a new restaurant that will not be named Pearl Street Grill and for which a concept has not been finalized, according to BW spokesperson Lee Driscoll.

As mentioned in this space last month, THG is under contract to purchase Dave and Wendy Phillips’ building at 1475 S. Pearl St. – the former home of India’s Pearl – if the city’s Department of Excise and Licenses deems that renovation plans do not hinder transfer of the liquor license for the property.

THG co-owner Frank Schulz explained that his company plans a major transformation of the existing structure. A two-story addition will be added to the alley side of the building – eliminating the existing outdoor patio – and a new kitchen will be built in the basement. The front of the building will be “opened up” to accommodate patios fronting on S. Pearl St. on both the first and second floors.,

All three ownership groups stated their intention to work together to solve parking issues that might arise. Sushi Den, Izakaya Den, and whatever BW comes up with will all share the lot adjacent to 1518 S. Pearl St. In addition, Sushi Den has purchased the old Murder by the Book property at 1574 S. Pearl St., and will use the back of the property for valet parking (12 spaces). THG has contracted for additional properties in the area for employee and valet parking, and overtures have been made to Grant Beacon Middle School, 1751 S. Washington St., for local restaurants to make use of their faculty parking lot after school hours. Stay tuned.

Down the block, Makan Malaysian Cafe has opened at 1859 S. Pearl St. This cozy, single-room eatery serves up authentic Malaysian street food such as Curry Puff and Satay, as well as sweet treats including Kuih Lapis (steamed multi-layered cake of rice flour, coconut milk and sugar) and Kuih Dadar (crepe roll flavored with pandan essence and filled with palm sugar- flavored shredded coconut). A nearby neighbor describes owner Karen Wee Lin Beckman’s menu as “unique flavors, great textures, very palatable – and addictive.”

Makan is open for lunch Thur.-Sat., and dinner daily. For information, call 720-524-8093 or visitmakanmyfood.com.

A few doors south and across the street from Makan, Bin 1884 Cheese Shop will open sometime in the coming weeks at 1884 S. Pearl St., in the former tasting room of The Empty Bottle wine boutique.

The Empty Bottle purveyors, Teresa Scamperino and her husband, Brad Minich, will offer up artisan cheeses and a full menu of light culinary accompaniments including salumi, salads, panini and antipasti-type fare for dine-in or take-out.

Among the specialties of the house at Bin 1884 will be grilled cheese sandwiches and raclette, a traditional Swiss treat coveted by cheese lovers on both sides of the pond. Expect cheese flights served with appropriate wine and beer pairings.  Scamperino promises affordable beverage options that do not sacrifice quality or taste.

For information, call 303-722-5478 or visit theemptybottledenver.com.

 
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