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May 2013 • Online Edition
 

PROFILE ONLINE: Check out our brand new flipbook

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PUBLISHER: It’s about time to dust off the Bill of Rights

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PEOPLE: Aaron Ney – raising up community out of the dirt

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HOME TOURS: Tours from Wash Park to Park Hill 

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GOOD FOOD: Local markets bring farm fresh food to your table

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LETTERS: Wash Park crowds put pressure on neighborhoods

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Sprout City Grows in DPS! | Print |  E-mail

by Donna Baker-Breningstall

An innovative one-acre farm has taken root on the grounds of one of Denver Public Schools most innovative schools. 

YOUTHFUL SPROUT CITY SHAREHOLDER anticipates weekly produce pick-up.

The Denver Green School, located at 6700 E. Virginia Ave. in the Winston Downs neighborhood, has the largest urban farm project on school property.

The Denver Green School Community Farm is run by Sprout City Farms, an urban agricultural non-profit that was brought to fruition by several young progressive urban farmers. James Hale, Meg Caley and Chad Hagedorn decided they wanted to bring organic fresh veggies and herbs into local school cafeterias and to surrounding communities; they collaborate with groups such as Denver Urban Gardens to foster educational programs for both kids and adults and facilitate an intern program for city dwellers to learn about small scale urban farming.

These hard-working, well-educated farmers just kicked off Sprout City Farms’ inaugural Community Supported Agriculture program – also called CSA. Thirty-six families who became shareholders come to the farm each Wednesday afternoon to pick up their share of the food just harvested that morning. You don’t get much fresher than that! All the shareholders are parents, teachers and neighbors of the school and six are refugee families with either children at the school or are residing in the neighborhood.

One of Sprout City Farms’ aims is for everyone to know where their food comes from, as well as to have opportunities to learn how to produce food themselves. Currently there are almost 30 volunteers and interns who help at the farm. They tend the lettuce, peas, bok choy, tomatoes and 70 other varieties of vegetables and herbs. Another mission of the farm is to use sustainable practices, which will help reduce energy consumption through organic farming methods such as composting, seed saving and shunning petroleum-based pesticides, herbicides and fertilizers.

Collaborating with the Denver Green School, Sprout City Farms will in the near future install a large 26-foot-diameter geodesic dome greenhouse, which will enable them to start seeds, grow food year round and conduct classes. Another groundbreaking project slated for the fall: a solar powered henhouse which will house up to 25 happy hens.

Visitors are welcome to check out all that is growing and happening at Sprout City Farms, located on the southeast corner of the Denver Green School grounds. For more information or to find out about volunteer days, go to sproutcityfarms.org. Learn more about the Denver Green School: visit denvergreenschool.org or call 720-424-7480.

 
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